Aloo Sandwich | Grill Sandwich | Potato recipe

Prep Time: 10 min
Cooking Time: 10 min
Total Time: 20 min
No. of Servings: 2
Course: Sandwich
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients: 

For Sandwich stuffing:
4 aloo/potatoes, boiled
1 bowl chopped onion
handful coriander
4 chopped green chilli
½ tsp garam masala
1 tsp amchoor / dry mango powder
¼ tsp salt
8 slices bread, white / brown
4 tbsp tomato sauce
4 tbsp green chutney

To make aloo sandwich, follow these steps:

• In a large bowl take 4 boiled and mashed potato, chopped onion, 1 tbsp coriander, ½ tsp chilli powder, 1 tsp chaat masala and ¼ tsp salt.
• Mix all the ingredients.
• Now take 2 slices of bread and spread prepared aloo masala over bread slice.
• Now place the bread slice in sandwich maker.
• Roast the sandwich with little oil in sandwich maker.
• Finally, cut the bread in half and serve spicy aloo sandwich with green or red sauce.

Veg Chowmein | Noodle recipe| Street food

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Preparation time: 15 min
Cooking Time: 15
Total time: 30 min
No. of Servings: 3
Course: Snacks
Cuisine: Chinese
Author: Ritu’s Kitchen

Ingredients: 

50 gm Chow Mein Noodles
1 Medium Sized Onion
1 cup chopped Carrot
1 Cup chopped Cabbage
1 Cup Sliced Green capsicum
3-4 Cloves of Garlic
2 Tablespoons Soy Sauce
1 Tablespoon Green Chilli Sauce
1 Tablespoon Vinegar
1 Tablespoon Tomato Ketchup
1 Teaspoon Black Pepper Powder
1 Teaspoon Salt or to taste
2 Tablespoons Cooking Oil

Matar chaat|मटर चाट recipe| ठेले वाली मटर चाट | Ragada Chaat

#matar#chaat#ragada chaat #thelewali chaat #matar kulcha #recipe

Jaljeera Chutney| Pudina Chutney|Jaljeera Recipe

#jaljeera #pudinachutney #harichatni
Preparation time: 15 min
Total time: 15 min
No. of Servings:
Course: Chutney/Beverages
Cuisine: North Indian
Author: Ritu’s Kitchen


Ingredients:

Handful pudina / mint leaves
Small piece tamarind / imli
1 pod black cardamom
½ tsp pepper
½ tsp cumin / jeera
1 tsp saunf / fennel
½ tsp chaat masala
½ tsp aamchur / dry mango powder
2 tbsp water
¼ tsp salt

Murmura Chaat|Jhal Muri|मुरमुरे चाट रेसिपी |Quick & Easy recipe

#murmura #chaat #jhaalmuri #murmuri #rice

Murmura Chaat is the famous street food you can eat at any time of the day. This spicy and crispy chaat made with yellow puffed rice, different namkeen mixture, roasted gram, aloo bhujia, or sev. To enhance the flavour of chaat add chopped onions, tomatoes, green chillies, black salt, and lemon juice. This chaat is prepared with green or tamarind chutney. To make Murmura Chaat, in a bowl take puffed rice, Navratan namkeen, roasted gram, aloo bhujia and salt. Mix well all the ingredients. Now add chopped onions, tomatoes, green chillies, oil and lemon juice. Again mix well. Garnish with chopped coriander leaves. Serve Murmura Chaat immediately. This recipe is require only 1 teaspoon oil so it can be a good option for the individual who is on diet.

Prep Time – 15 min
Total Time – 15 min
No. of Servings: 2
Course: Snacks
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

2 cups yellow puffed rice (murmura)

2 tbsp navratan namkeen

2 tbsp roasted gram or bhuna chana

2 tbsp aloo bhujia/sev namkeen

1 tsp coriander leaves, chopped

1/2 cup onion, chopped

2 green chillies, chopped

2 tsp lemon juice

2 tsp green chutney

2 tbsp oil

Black Salt to taste

To make Murmura Chaat recipe follow these steps:

1. In a bowl take puffed rice, navratan namkeen, roasted gram, aloo bhujia and salt. Mix well all the ingredients.
2. Now add chopped onions, tomatoes, green chillies and lemon juice. Mix well.
3. Garnish with chopped coriander leaves
4. Serve puffed rice or murmura chaat immediately.

Sirka Pyaz|Pickled Onion | सिरके वाले प्याज | How to make Sirke Wala Py...

#sirkapyaaz #onionpickle #vinegar #pyaaz

Sirka Pyaaz is Indian style pickled onions that are known for their beautiful, bright pink colour and sour crunch. These onions are paired with almost all north Indian dishes, be it tandoori or chole bhature, and known to enhance the taste of the dishes. The process of making this pickled onion at home is very easy. You just need a few ingredients like onion, salt, sugar, water, and vinegar and your sirka wala pyaaz is ready. Crunchy, tangy onions soaked in vinegar and salt take any meal to another level. 

Prep Time: 15 min

Total Time: 15 min

No. of Servings: 1 Jar

Course: Pickle

Cuisine: North Indian 

Author: Ritu’s Kitchen 

Ingredients: 

5-10 pearl onions peeled

10-12 tsp cider vinegar

1 tsp sugar

2 pinches of salt (as per taste)

¾ tsp black pepper

A pinch of red food colour

To make Onion Sirka recipe, follow these steps: 

1. Take 10-12 small-sized pearl onions. 

2. Peel the onions completely and mark small cuts place them in a bowl. 

3. Take one cup of vinegar in a bowl and add sugar, salt, black pepper, and red colour in it. Mix them well. 

4. Now pour the liquid over onions in the jar/bowl. Ensure the onions are fully covered and the liquid comes up half an inch above the surface of the onions. 

5. Soak the onions in the liquid for 1-2 days to get taste and colour. 

6. Tangy and yummy pickled onions are ready to be savored.

Palak Pakora recipe| पालक के पकौड़े |Healthy & Crispy Palak Pakoda in min...

#pakora #palak #pakoda #spinach #recipe

A simple, crispy, and tasty pakoda made of spinach, basic spices, and gram flour. Palak pakoras or pakoras are deep fried tea time snack from Indian cuisine. The key ingredients used to make these crispy fried snacks are gram flour and spinach. These are good to serve hot with a cup of tea. To make Palak Pakora, wash and rinse palak in enough water and chopped in small pieces. Take palak and besan in a bowl. Add chopped green chillies, ginger paste, red chili powder, coriander powder, and salt. Mix all the ingredients well. Now make small balls from the mixture. Now, heat a pan with oil. When the oil is just hot enough, drop the balls of the mixture in a pan. Fry pakoras till it turns golden. Drain pakoras on a tissue paper. Serve palak pakora hot with green or red sauces.

Prep Time – 15 min
Cooking Time: 20 min
Total Time – 35 min
No. of Servings: 4
Course: Snacks/Starters
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

2 cups spinach or palak chopped

4 -5 green chilies chopped

½ tsp ginger paste

½ cup besan or gram flour

1 tsp chaat masala

½ tsp red chili powder

½ tsp coriander powder

½ tsp salt Oil for deep frying 

To make Palak Pakora recipe follow these steps: 1. Wash and rinse palak in enough water and chopped in small pieces. 2. Take palak and besan in a bowl. Add chopped green chillies, ginger paste, red chili powder, coriander powder and salt. 3. Mix all the indgredients well. 4. Now make small balls from the mixture. For Deep Frying 1. Heat a pan with oil. When the oil is just hot enough, drop the balls of the mixture in a pan. 2. Fry pakoras till it turn golden. 3. Drain pakoras on a tissue paper. 4. Serve palak pakora hot with green or red sauces.

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Veg Fried Rice| रेस्टुरेंट स्टाइल मेँ बनाये वेज फ्राइड राइस |Indo-Chines...

Vegetable Fried Rice is tasty, healthy and super-quick fried rice recipe that kids and adults would love alike to put together. Nutritious veggies are sauteed with garlic, chilli and steamed rice along with savory sauces and vinegar. You can easily customize it by adding your favourite vegetables, which adds nutrition and texture to the dish. You can serve this vegetable fried rice with a mouth-watering spicy curry for lunch or dinner.

Prep Time – 20 min
Cooking Time: 20 min
Total Time – 40 min
No. of Servings: 4
Course: Snacks/Breakfast
Cuisine: Indo-Chinese
Author: Ritu’s Kitchen

Ingredients:

2 bowls boiled rice
1 bowl grated cabbage
1 bowl chopped green beans
1 bowl chopped green capsicum
1 bowl chopped carrot (optional)
½ bowl chopped onion
4 -5 green chilies chopped
½ tsp ginger garlic paste
½ tsp red chili powder
¼ tsp Ajinomoto salt (optional)
½ tsp salt
Oil for deep frying

Sauces 

1 tbsp soya sauce
1 tbsp vinegar
1 tbsp green chilli sauce



To make Vegetable Fried Rice recipe follow these steps:

1. In a cooker add 4 to 5 cups water, ½ tsp salt, and 2-3 drops of oil to a gentle boil. Now add the drained soaked rice.

2. In a pan heat oil and add ginger garlic paste and saute.

3. Now add green chilies, carrots, green capsicum, green beans, and cabbage and sauté. Avoid overcooking of vegetables.

4. Add boiled rice and cook for a minute.

5. Now seasoned with salt, pepper, soy sauce, and green chilli sauce. Again cook for a minute.

6. Garnish veg fried rice with some chopped spring onion greens.

7. Enjoy veg fried rice with veg Manchurian.

Green Tea |How to make Green Tea|Helps in Weight loss|Burns Body Fat

There are several health benefits associated with Green tea. It contains polyphenol antioxidants that reduce inflammation in the body, a known trigger of premature aging. Green tea cleanses the body from toxins, aids in digestion heal wounds, improves heart and mental health, regulates body temperature, and provides energy. To Make Green Tea, take a pan add 2 cups of water along with grated ginger. Bring water to a boil. When the water is reduced to 1 cup, remove the pan from flame. Strain the water and pour it in a cup. Place the green tea bag in boiled water. Brew it for 6-8 minutes and remove the teabag. Add lemon and honey and stir it properly. Now tea is ready to drink. 

Prep Time – 15 min 

Total Time – 15 min 

No. of Servings: 1 

Course: Health Drink 

Cuisine: Universal 

Author: Ritu’s Kitchen 

Ingredients:

2 cups boiled water 

1 tsp grated ginger 

1 tsp honey 

2 tsp lemon juice 

1 green tea bag

To Make Green Tea, follow these steps: 

1. In a pan add 2 cups of water along with grated ginger. Bring water to a boil.
2. When the water is reduced to 1 cup, remove the pan from flame.
3. Strain the water and pour it in a cup.
4. Place the green tea bag in boiled water.
5. Brew it for 6-8 minutes and remove the teabag.
6. Add lemon and honey and stir it properly.
7. Now tea is ready to drink.

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Green Chutney| Hare Dhaniye ki Chatni | Easy to Make......

Green chutney is common to most Indian households. It is prepared with green coriander leaves, green chilli, garlic, ginger and lemon juice is simply irresistible. It is used with snacks, sandwiches and in preparation of various types of chaats. To make Green Chutney, rinse the coriander leaves well in water and roughly chop them. Now take the chopped coriander leaves, chopped green chillies, ginger, garlic, sugar, lemon juice, potato, salt and grind to a smooth paste in a grinder jar or a small blender jar. Add 1 or 2 tsp water and grind to a smooth chutney. You can also add a few teaspoons more of the water if required. But don't make the chutney too thin or watery. The addition of lemon juice enhances the flavours of coriander and prevents discolouration of the greens and the pieces of potato enhances the texture of green chutney. Now transfer the chutney in a bowl and keep aside. Use this green chutney as required or with samosas / other chaat recipes.

Preparation time: 15 min
Total time: 15 min
Course: Starters
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

½ Cup chopped coriander leaves (cilantro leaves)
5-6 Garlic flakes
3-4 Green chillies, chopped
½ inch Ginger piece
½ Raw potato (finely chopped)
½ Teaspoon sugar (optional)
1/3 Teaspoon salt
1 Tablespoon lemon juice
2 Tablespoons water

Poha recipe| Make Simple and Tasty Poha in minutes..

Poha recipe is a popular western Indian breakfast recipe made with beaten rice. It's a simple, nutritious recipe for a meal that can be made within minutes and can be served to any occasion. Poha recipe is very popular throughout India. To make Poha, put Poha in a Strainer bowl and wash. Do not let it soak too long in the water. Leave Poha in the strainer bowl to drain out completely. Heat the oil in a pan, roast the peanuts on a low flame and put it aside in a bowl. Now in the hot oil, add mustard seeds, curry leaves and onions along with chopped green chillies. When onions turn light golden brown, add potatoes, till they look a bit glossy. Add the turmeric, red chilli powder, dhania powder, salt and sauté over low heat till the potatoes become soft. Increase the flame, add Poha and roasted peanuts and mix well. Cook for 1-2 minutes. Keep on stirring. Close the flame, mix in lemon juice and chopped coriander leaves. To serve Poha, garnish with the Aloo bhujia, Coriander leaves and lemon wedges.

Preparation time: 10 min
Cooking Time: 20
Total time: 30 min
No. of Servings: 2
Course: Breakfast
Cuisine: Maharashtrian cuisine
Author: Ritu’s Kitchen

Ingredients:

1 Cup Poha/chivda (pressed rice)
1/2 cup Onions, finely chopped
1/2 cup Green Peas, (boiled)
1/2 cup Potatoes (diced small)
2 tbsp Coriander leaves, chopped
10-12 Curry leaves
2-4 Green Chillies, finely chopped
1/2 tsp Turmeric powder
1/2 tsp Red Chilli powder
1/2 tsp Dhaniya Powder
1 tsp Mustard seeds
2 tbsp Peanuts
1 tsp Salt
1 tbsp Lemon juice
2 tbsp Oil

For Garnishing

Aloo Bhujia

Lemon wedges 

Coriander Leaves

To make Poha recipe follow these steps:

• Put Poha in a Strainer bowl and wash. Do not let it soak too long in the water. Leave Poha in the strainer bowl to drain out completely. 
• Heat the oil in a pan, roast the peanuts on a low flame and put it aside in a bowl. 
• Now in the hot oil, add mustard seeds, curry leaves and onions along with chopped green chillies. 
• When onions turn light golden brown, add potatoes, till they look a bit glossy. 
• Add the turmeric, red chilli powder, dhania powder, salt and sauté over low heat till the potatoes become soft. 
• Increase the flame, add Poha and roasted peanuts and mix well. Cook for 1-2 minutes. Keep on stirring. 
• Close the flame, mix in lemon juice and chopped coriander leaves. 
• To serve Poha, garnish with the Aloo bhujia, Coriander leaves and lemon wedges.