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| Fried Soya Chaap
For Video: https://youtu.be/TdsYzW4O-nk
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Cooking Time: 20 min
Total Time – 40 min
No. of Servings: 2
Course: Snacks/Starters
Cuisine: North Indian
Author: Ritu’s Kitchen
Ingredients:
Soya Chaap (सोया चाप ) – 5 (250 gms)
Curd (दही ) – 1 small bowl
Coriander powder (धनिया पाउडर) - 1 tsp
Garam Masala (गरम मसाला ) - 1/2 tsp
Ginger-garlic paste (अदरक पेस्ट ) - 1/2 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Salt (नमक ) - 1 tsp or as per taste
Other ingredients for Marinating:
Maid (मैदा ) - 1/2 cup (50 gms)
Turmeric powder (हल्दी पाउडर ) - 1/4 tsp
Chili flakes (चिली फ्लैक ) - 1/2 tsp
Black pepper(काली मिर्च )- 1/4 tsp
Oregano (ऑरेगैनो) - 1/2 tsp
Soya chunks (सोया चंक ) - 1 cup (100 gms)
Oil (तेल )- for frying
To make fried Soya Chaap, follow these steps:
To marinate Soya Chaap:
1. In a bowl, take 1 small bowl dahi, now add 1/2 tsp ginger paste, 1/2 tsp garam masala,1 tsp coriander powder, 1/2 tsp red chili powder,1/4 tsp turmeric powder, 1/2 tsp salt, Mix all ingredients well.
2. Dip the soya chaap in the masala and coated well with spoon.
3. Keep aside for 20 minutes so that spices are absorbed well.
4. Now take 5 soya chaaps,
5. Put 4 to 5 cut marks on the soya chaap with the help of a knife.
6. Take 1/2 cup refined flour add water and make thin paste.
7. In the flour paste, add 1/2 tsp chili flakes,1/ tsp coarsely ground black pepper, add 1/2 tsp oregano, add 1/2 tsp salt. Mix all ingredients well.
8. After 20 minutes, Soya chaap is marinated and ready. Now coat it with coarsely ground soya chunks. Coat all likewise.
For Deep Frying
1. Heat a pan with oil. When the oil is just hot enough, put the soya chaap in a pan.
2. Fry chaap for 4-5 minutes till it turns golden.
3. Drain chaap on a tissue paper.
4. Serve fried soya chaap hot with green or red sauces.
