Preparation time: 15 min
Total time: 15 min
No. of Servings:
Course: Chutney/Beverages
Cuisine: North Indian
Author: Ritu’s Kitchen
Ingredients:
Handful pudina / mint leaves
Small piece tamarind / imli
1 pod black cardamom
½ tsp pepper
½ tsp cumin / jeera
1 tsp saunf / fennel
½ tsp chaat masala
½ tsp aamchur / dry mango powder
2 tbsp water
¼ tsp salt
