Vegetable Fried Rice is tasty, healthy and super-quick fried rice recipe that kids and adults would love alike to put together. Nutritious veggies are sauteed with garlic, chilli and steamed rice along with savory sauces and vinegar. You can easily customize it by adding your favourite vegetables, which adds nutrition and texture to the dish. You can serve this vegetable fried rice with a mouth-watering spicy curry for lunch or dinner.
Prep Time – 20 min
Cooking Time: 20 min
Total Time – 40 min
No. of Servings: 4
Course: Snacks/Breakfast
Cuisine: Indo-Chinese
Author: Ritu’s Kitchen
2 bowls boiled rice
1 bowl grated cabbage
1 bowl chopped green beans
1 bowl chopped green capsicum
1 bowl chopped carrot (optional)
½ bowl chopped onion
4 -5 green chilies chopped
½ tsp ginger garlic paste
½ tsp red chili powder
¼ tsp Ajinomoto salt (optional)
½ tsp salt
Oil for deep frying
Sauces
1 tbsp soya sauce
1 tbsp vinegar
1 tbsp green chilli sauce
To make Vegetable Fried Rice recipe follow these steps:
1. In a cooker add 4 to 5 cups water, ½ tsp salt, and 2-3 drops of oil to a gentle boil. Now add the drained soaked rice.
2. In a pan heat oil and add ginger garlic paste and saute.
3. Now add green chilies, carrots, green capsicum, green beans, and cabbage and sauté. Avoid overcooking of vegetables.
4. Add boiled rice and cook for a minute.
5. Now seasoned with salt, pepper, soy sauce, and green chilli sauce. Again cook for a minute.
6. Garnish veg fried rice with some chopped spring onion greens.
7. Enjoy veg fried rice with veg Manchurian.
