Prep Time: 10 min
Cooking Time: 10 min
Total Time: 20 min
No. of Servings: 2
Course: Sandwich
Cuisine: North Indian
Author: Ritu’s Kitchen
For Sandwich stuffing:
4 aloo/potatoes, boiled
1 bowl chopped onion
handful coriander
4 chopped green chilli
½ tsp garam masala
1 tsp amchoor / dry mango powder
¼ tsp salt
8 slices bread, white / brown
4 tbsp tomato sauce
4 tbsp green chutney
4 aloo/potatoes, boiled
1 bowl chopped onion
handful coriander
4 chopped green chilli
½ tsp garam masala
1 tsp amchoor / dry mango powder
¼ tsp salt
8 slices bread, white / brown
4 tbsp tomato sauce
4 tbsp green chutney
To make aloo sandwich, follow these steps:
- In a large bowl take 4 boiled and mashed potato, chopped onion, 1 tbsp coriander, ½ tsp chilli powder, 1 tsp chaat masala and ¼ tsp salt.
- Mix all the ingredients.
- Now take 2 slices of bread and spread prepared aloo masala over bread slice.
- Now place the bread slice in sandwich maker.
- Roast the sandwich with little oil in sandwich maker.
- Finally, cut the bread in half and serve spicy aloo sandwich with green or red sauce.
