#murmura #chaat #jhaalmuri #murmuri #rice
Murmura Chaat is the famous street food you can eat at any time of the day. This spicy and crispy chaat made with yellow puffed rice, different namkeen mixture, roasted gram, aloo bhujia, or sev. To enhance the flavour of chaat add chopped onions, tomatoes, green chillies, black salt, and lemon juice. This chaat is prepared with green or tamarind chutney. To make Murmura Chaat, in a bowl take puffed rice, Navratan namkeen, roasted gram, aloo bhujia and salt. Mix well all the ingredients. Now add chopped onions, tomatoes, green chillies, oil and lemon juice. Again mix well. Garnish with chopped coriander leaves. Serve Murmura Chaat immediately. This recipe is require only 1 teaspoon oil so it can be a good option for the individual who is on diet.
Prep Time – 15 min
Total Time – 15 min
No. of Servings: 2
Course: Snacks
Cuisine: North Indian
Author: Ritu’s Kitchen
Ingredients:
2 cups yellow puffed rice (murmura)
2 tbsp navratan namkeen
2 tbsp roasted gram or bhuna chana
2 tbsp aloo bhujia/sev namkeen
1 tsp coriander leaves, chopped
1/2 cup onion, chopped
2 green chillies, chopped
2 tsp lemon juice
2 tsp green chutney
2 tbsp oil
Black Salt to taste
To make Murmura Chaat recipe follow these steps:
- In a bowl take puffed rice, navratan namkeen, roasted gram, aloo bhujia and salt. Mix well all the ingredients.
- Now add chopped onions, tomatoes, green chillies and lemon juice. Mix well.
- Garnish with chopped coriander leaves
- Serve puffed rice or murmura chaat immediately.
