Phool Gobhi Pakora | फूलगोभी पकौड़ा | Quick Recipe|

A simple, crispy and tasty pakora made of Phool Gobhi, basic spices and gram flour. Phool Gobhi pakodas or pakoras are deep fried tea time snack from Indian cuisine. The key ingredients used to make these crisp fried snacks are gram flour and Phool Gobhi. These are good to serve hot with a cup of tea. 

Prep Time – 15 min 

Cooking Time: 20 min 

Total Time – 35 min 

No. of Servings: 4 

Course: Snacks/Starters 

Cuisine: North Indian 

Author: Ritu’s Kitchen 

Ingredients: 

1 bowl boiled Phool Gobhi 

1 small bowl Besan 

handful chopped coriander 

4 chopped green chilli 

1 tsp dhaniya powder 

½ tsp red chilli powder/lal mirch powder

1 tsp amchoor / dry mango powder 

½ tsp salt 

Oil: for frying

To make gobhi pakora,  follow these steps:

Take besan in a bowl.

• Add chopped green chillies, red chilli powder, amchoor powder, dhaniya powder and salt.
• Mix all the ingredients well.
• Now coat the boiled gobi with besan for deep fry.

For Deep Frying

• Heat a pan with oil. When the oil is just hot enough, put coated boiled gobhi in a pan.
• Fry gobhi pakoras till it turn golden.
• Drain gobhi pakoras on a tissue paper.
• Serve gobhi pakora hot with green or red sauces.

Palak Pakora recipe| पालक के पकौड़े |Healthy & Crispy Palak Pakoda in min...

#pakora #palak #pakoda #spinach #recipe

A simple, crispy, and tasty pakoda made of spinach, basic spices, and gram flour. Palak pakoras or pakoras are deep fried tea time snack from Indian cuisine. The key ingredients used to make these crispy fried snacks are gram flour and spinach. These are good to serve hot with a cup of tea. To make Palak Pakora, wash and rinse palak in enough water and chopped in small pieces. Take palak and besan in a bowl. Add chopped green chillies, ginger paste, red chili powder, coriander powder, and salt. Mix all the ingredients well. Now make small balls from the mixture. Now, heat a pan with oil. When the oil is just hot enough, drop the balls of the mixture in a pan. Fry pakoras till it turns golden. Drain pakoras on a tissue paper. Serve palak pakora hot with green or red sauces.

Prep Time – 15 min
Cooking Time: 20 min
Total Time – 35 min
No. of Servings: 4
Course: Snacks/Starters
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

2 cups spinach or palak chopped

4 -5 green chilies chopped

½ tsp ginger paste

½ cup besan or gram flour

1 tsp chaat masala

½ tsp red chili powder

½ tsp coriander powder

½ tsp salt Oil for deep frying 

To make Palak Pakora recipe follow these steps: 1. Wash and rinse palak in enough water and chopped in small pieces. 2. Take palak and besan in a bowl. Add chopped green chillies, ginger paste, red chili powder, coriander powder and salt. 3. Mix all the indgredients well. 4. Now make small balls from the mixture. For Deep Frying 1. Heat a pan with oil. When the oil is just hot enough, drop the balls of the mixture in a pan. 2. Fry pakoras till it turn golden. 3. Drain pakoras on a tissue paper. 4. Serve palak pakora hot with green or red sauces.

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