Prep Time: 20 min
Cooking Time: 20 min
Total Time: 35 min
No. of Servings: 4
Course: Breakfast/Lunch
Cuisine: North Indian
Author: Ritu’s Kitchen
How to boil matar: https://youtu.be/eGMXfd1FmgA
1 cup safed peas/matar, boiled
1 bowl chopped onion handful coriander
4 chopped green chilli
½ tsp garam masala
1 tsp amchoor/dry mango powder
½ tsp salt 2 tsp oil
