For Video:
Prep Time – 20 min
Cooking Time: 20 min
Total Time – 40 min
No. of Servings: 2
Course: Snacks/Starters
Cuisine: North Indian
Author: Ritu’s Kitchen
Cooking Time: 20 min
Total Time – 40 min
No. of Servings: 2
Course: Snacks/Starters
Cuisine: North Indian
Author: Ritu’s Kitchen
Ingredients for Rajasthani Mirchi Vada:
Green chillies (larger sized) -6 (150 grams)
Potato (boiled) -4 (250 grams)
Besan/Chickpea flour- 1.5 cups (150 grams)
Green chilli (finely chopped) - 3 to 4
Red chilli powder - ½ tsp
Coriander powder - 1 tsp
Dry mango powder - ½ tsp
Salt - 1.5 tsp
Garam Masala - ½ tsp
Green coriander (finely chopped)
Oil - for frying
