#pakora #palak #pakoda #spinach #recipe
A simple, crispy, and tasty pakoda made of spinach, basic spices, and gram flour. Palak pakoras or pakoras are deep fried tea time snack from Indian cuisine. The key ingredients used to make these crispy fried snacks are gram flour and spinach. These are good to serve hot with a cup of tea. To make Palak Pakora, wash and rinse palak in enough water and chopped in small pieces. Take palak and besan in a bowl. Add chopped green chillies, ginger paste, red chili powder, coriander powder, and salt. Mix all the ingredients well. Now make small balls from the mixture. Now, heat a pan with oil. When the oil is just hot enough, drop the balls of the mixture in a pan. Fry pakoras till it turns golden. Drain pakoras on a tissue paper. Serve palak pakora hot with green or red sauces.
Prep Time – 15 min
Cooking Time: 20 min
Total Time – 35 min
No. of Servings: 4
Course: Snacks/Starters
Cuisine: North Indian
Author: Ritu’s Kitchen
Ingredients:
2 cups spinach or palak chopped
4 -5 green chilies chopped
½ tsp ginger paste
½ cup besan or gram flour
1 tsp chaat masala
½ tsp red chili powder
½ tsp coriander powder
½ tsp salt Oil for deep frying
2 cups spinach or palak chopped
4 -5 green chilies chopped
½ tsp ginger paste
½ cup besan or gram flour
1 tsp chaat masala
½ tsp red chili powder
½ tsp coriander powder
½ tsp salt Oil for deep frying
To make Palak Pakora recipe follow these steps:
1. Wash and rinse palak in enough water and chopped in small pieces.
2. Take palak and besan in a bowl. Add chopped green chillies, ginger paste, red chili powder, coriander powder and salt.
3. Mix all the indgredients well.
4. Now make small balls from the mixture.
For Deep Frying
1. Heat a pan with oil. When the oil is just hot enough, drop the balls of the mixture in a pan.
2. Fry pakoras till it turn golden.
3. Drain pakoras on a tissue paper.
4. Serve palak pakora hot with green or red sauces.
