#sirkapyaaz #onionpickle #vinegar #pyaaz
Sirka Pyaaz is Indian style pickled onions that are known for their beautiful, bright pink colour and sour crunch. These onions are paired with almost all north Indian dishes, be it tandoori or chole bhature, and known to enhance the taste of the dishes. The process of making this pickled onion at home is very easy. You just need a few ingredients like onion, salt, sugar, water, and vinegar and your sirka wala pyaaz is ready. Crunchy, tangy onions soaked in vinegar and salt take any meal to another level.
Prep Time: 15 min
Total Time: 15 min
No. of Servings: 1 Jar
Course: Pickle
Cuisine: North Indian
Author: Ritu’s Kitchen
Ingredients:
5-10 pearl onions peeled
10-12 tsp cider vinegar
1 tsp sugar
2 pinches of salt (as per taste)
¾ tsp black pepper
A pinch of red food colour
To make Onion Sirka recipe, follow these steps:
1. Take 10-12 small-sized pearl onions.
2. Peel the onions completely and mark small cuts place them in a bowl.
3. Take one cup of vinegar in a bowl and add sugar, salt, black pepper, and red colour in it. Mix them well.
4. Now pour the liquid over onions in the jar/bowl. Ensure the onions are fully covered and the liquid comes up half an inch above the surface of the onions.
5. Soak the onions in the liquid for 1-2 days to get taste and colour.
6. Tangy and yummy pickled onions are ready to be savored.
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