A simple, crispy and tasty pakora made of Phool Gobhi, basic spices and gram flour. Phool Gobhi pakodas or pakoras are deep fried tea time snack from Indian cuisine. The key ingredients used to make these crisp fried snacks are gram flour and Phool Gobhi. These are good to serve hot with a cup of tea.
Prep Time – 15 min
Cooking Time: 20 min
Total Time – 35 min
No. of Servings: 4
Course: Snacks/Starters
Cuisine: North Indian
Author: Ritu’s Kitchen
Ingredients:
1 bowl boiled Phool Gobhi
1 small bowl Besan
handful chopped coriander
4 chopped green chilli
1 tsp dhaniya powder
½ tsp red chilli powder/lal mirch powder
1 tsp amchoor / dry mango powder
½ tsp salt
Oil: for frying
To make gobhi pakora, follow these steps:
Take besan in a bowl.
- Add chopped green chillies, red chilli powder, amchoor powder, dhaniya powder and salt.
- Mix all the ingredients well.
- Now coat the boiled gobi with besan for deep fry.
For Deep Frying
- Heat a pan with oil. When the oil is just hot enough, put coated boiled gobhi in a pan.
- Fry gobhi pakoras till it turn golden.
- Drain gobhi pakoras on a tissue paper.
- Serve gobhi pakora hot with green or red sauces.
