हलवाई के जैसे बेसन के दानेदार लड्डू |

सामग्री

2 कप बेसन

आधा कप बारीक रवा

1 कप घी

1 टेबलस्पून काजू-बादाम (कुटे हुए)

2-4 इलायची कुटी हुई

1 कप शक्कर

लड्डू बनाने की विधि 

• कड़ाही में बेसन डालकर धीमी आंच पर भूनें। 
• घी को एक साथ न डालें, बल्कि इसे पिघलाकर धीरे-धीरे बेसन में किनारों से डालती जाएं और चलाएं। 
• बेसन को धीमी या मध्यम आंच पर लगाकर चलाते हुए पकाएं। 
• ध्यान रहे इसे तेज़ आंच पर न भूने, वरना बेसन जल जाएगा और लड्डू अच्छे नहीं बनेंगे। 
• कुकिंग एक्सपर्ट्स हमेशा बेसन को धीमी आंच पर भूनने की सलाह देते हैं, इसमें थोड़ा वक़्त लगता है। 
• जब बेसन से खुशबू आने लगे और यह सुनहरा हो जाए तो आंच से उतार लें। 
• अब एक चम्मच घी डालकर रवा को भी सुनहरा होने तक भूनकर निकाल लें। 
• चीनी का पाउडर बना लें। 
• बेसन और रवा जब ठंडा हो जाए तो एक बर्तन में निकालकर इसमें शक्कर का पाउडर, कुटे हुए काजू-बादाम, इलायची और आवश्यकतानुसार घी डालकर अच्छी तरह मिलाएं। 
• याद रखिए बेसन भूनते समय ही ज़रूरी नहीं है कि आप ढेर सारा घी डालें। 
• यदि लड्डू बनाते समय आपको घी कम लग रहा है तो आप मिश्रण में पिघला हुआ घी डालकर मिक्स कर सकती हैं। 
• जब आप आपको लगे कि इसके लड्डू बन सकते हैं तो इससे लड्डू बनाती जाएं। 
• रवा डालने से लड्डू दानेदार बनते हैं और मुंह में भी नहीं चिपकते हैं। 
• काजू-बादाम और इलाजची से इसकी स्वाद और खुशबू बढ़ जाती है।

वेजीटेबल मंचूरियन (Veg Manchurian)

4 लोगों के लिए

वेजीटेबल मंचूरियन की सामग्री

100 ग्राम बंदगोभी
50 ग्राम गाजर
50 ग्राम प्याज
50 ग्राम मशरुम
30 ग्राम हरा धनिया
30 ग्राम हरा प्याज
10 ग्राम अदरक
10 ग्राम लहसुन
5 मिली. ग्रीन चिली सॉस
5 मिली. सोया सॉस
नमक स्वादानुसार
चुटकी भर अजिनोमोटो
50 ग्राम मैदा
50 ग्राम कॉर्नफ्लोर
तलने के लिए तेल आवश्यकतानुसार।

वेजीटेबल मंचूरियन बनाने की विधि

• बंदगोभी, गाजर, प्याज, मशरुम, अदरक और लहसुन को बारीक काट लें। 
• कटी सब्जियों में नमक मिलाएं। 
• इसके बाद इन सब्जियों में मैदा और कॉर्नफ्लोर भी डालकर ठीक से मिला लें। 
• अगर जरूरत पड़े, तो थोड़ा पानी मिला लें। 
• इस मिश्रण से बराबर-बराबर आकार की गोलियां बनाएं।
• कड़ाही में तेल गरम करके सुनहरा होने तक सभी गोलियों को तलें। 
• अब थोड़ा तेल गरम करके उसमें बारीक कटे अदरक, लहसुन और प्याज को भूनें और फिर उसमें पानी डालकर ग्रीन चिली सॉस, सोया सॉस, अजिनोमोटो और हरा धनिया डालें। 
• इसे गाढ़ा करने के लिए कॉर्नफ्लोर डालें। थोड़ा खौलने पर इसमें गोलियां डालकर उतार लें। 
• वेजीटेबल मंचूरियन तैयार है। 
• इसे गरमागरम परोसें।

Grill Matar Sandwich| ग्रिल मटर सैंडविच | How to make Grill Matar Sandwich

Prep Time: 10 min 

Cooking Time: 10 min 

Total Time: 20 min 

No. of Servings: 2 

Course: Breakfast/Starters 

Cuisine: North Indian 

Author: Ritu’s Kitchen 

Ingredients: 

For Grill Matar Sandwich stuffing: 

1 cup boiled white pea 

1 bowl chopped onion

handful of coriander 

4 chopped green chilli 

½ tsp garam masala 

1 tsp amchoor / dry mango powder 

¼ tsp salt 

8 slices bread, white / brown 

4 tbsp tomato sauce 4 tbsp 

green chutney 

To make grill matar sandwich, follow these steps:

Chawal Ki Kheer

Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. It is known by various names in different regions of India each having different preparation style. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. It is a rich, creamy dessert which is very easy to prepare and does not required much cooking skills. It can be served hot and chilled. Being filled with nuts and dried fruits, it becomes part of any festive menu and special occasions. 

Preparation time: 10 min

Cooking time: 15 min
Total time: 25 min
No. of Servings: 4
Course: Sweet Dish
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

4 Cups Milk
5 Tablespoons Basmati Rice
½ Cup Sugar
2 Green Cardamoms Crushed
10 Almonds Blanched & Sliced
1 pinch saffron strands (kesar) or 10 to 15 saffron strands
10 chopped or sliced unsalted pistachios (pista)
1 tablespoon golden raisins (kishmish)



To make Chawal ki Kheer follow these steps: 

• Bring milk to boil in a cooker. Then add a few saffron strands in the milk.
• Add rice, sugar and cardamoms. Stir till sugar is dissolved. Close cooker.
• Bring to full pressure on medium heat. Reduce heat and cook for 10 minutes.
• Remove cooker from heat. Allow to cool it naturally. 
• Open cooker.
• Again, place a cooker on the medium heat and add pistachios, kishmish, cook until a creamy consistency is obtained (approximately 2 minutes), stirring constantly.
• Place kheer in a serving bowl. Serve hot or cold. 
• Garnished with almonds.

Mirchi Vada | झटपट बनाये टेस्टी राजस्थानी मिर्ची वड़ा वो भी बहुत आसानी स...

For Video: 

Prep Time – 20 min
Cooking Time: 20 min 
Total Time – 40 min 
No. of Servings: 2 
Course: Snacks/Starters 
Cuisine: North Indian 
Author: Ritu’s Kitchen

Ingredients for Rajasthani Mirchi Vada:

Green chillies (larger sized) -6 (150 grams) Potato (boiled) -4 (250 grams) Besan/Chickpea flour- 1.5 cups (150 grams) Green chilli (finely chopped) - 3 to 4 Red chilli powder - ½ tsp Coriander powder - 1 tsp Dry mango powder - ½ tsp Salt - 1.5 tsp Garam Masala - ½ tsp Green coriander (finely chopped) Oil - for frying

घर पर बनाए बाजार जैसी फ्राइड सोया चाप मिनटों में |Fried Soya chaap|

Fried Soya Chaap

For Video: https://youtu.be/TdsYzW4O-nk

Prep Time – 20 min
Cooking Time: 20 min
Total Time – 40 min
No. of Servings: 2
Course: Snacks/Starters
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

Soya Chaap (सोया चाप ) – 5 (250 gms)

Curd (दही ) – 1 small bowl
Coriander powder (धनिया पाउडर) - 1 tsp
Garam Masala (गरम मसाला ) - 1/2 tsp
Ginger-garlic paste (अदरक पेस्ट ) - 1/2 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Salt (नमक ) - 1 tsp or as per taste
Other ingredients for Marinating:
Maid (मैदा ) - 1/2 cup (50 gms)
Turmeric powder (हल्दी पाउडर ) - 1/4 tsp
Chili flakes (चिली फ्लैक ) - 1/2 tsp
Black pepper(काली मिर्च )- 1/4 tsp
Oregano (ऑरेगैनो) - 1/2 tsp
Soya chunks (सोया चंक ) - 1 cup (100 gms)
Oil (तेल )- for frying

To make fried Soya Chaap, follow these steps:

To marinate Soya Chaap: 

1. In a bowl, take 1 small bowl dahi, now add 1/2 tsp ginger paste, 1/2 tsp garam masala,1 tsp coriander powder, 1/2 tsp red chili powder,1/4 tsp turmeric powder, 1/2 tsp salt, Mix all ingredients well. 

2. Dip the soya chaap in the masala and coated well with spoon. 

3. Keep aside for 20 minutes so that spices are absorbed well. 

4. Now take 5 soya chaaps, 

5. Put 4 to 5 cut marks on the soya chaap with the help of a knife. 

6. Take 1/2 cup refined flour add water and make thin paste. 

7. In the flour paste, add 1/2 tsp chili flakes,1/ tsp coarsely ground black pepper, add 1/2 tsp oregano, add 1/2 tsp salt. Mix all ingredients well. 

8. After 20 minutes, Soya chaap is marinated and ready. Now coat it with coarsely ground soya chunks. Coat all likewise. 

For Deep Frying 

1. Heat a pan with oil. When the oil is just hot enough, put the soya chaap in a pan. 

2. Fry chaap for 4-5 minutes till it turns golden. 

3. Drain chaap on a tissue paper. 

4. Serve fried soya chaap hot with green or red sauces. 

Matar Paneer/Mutter Paneer Recipe

Matar paneer is a vegetarian dish consisting of peas and paneer mingled in a tomato-based sauce, spiced with garam masala. It is often served with rice and Chapatti. Various other ingredients are often added, such as corn, yogurt or cream. This easy to prepare tasty matar paneer is quite often made at home. It is one of the popular paneer recipe made in north India. 

Preparation time: 10 min 

Cooking time: 35 min 

Total time: 45 min 

No. of Servings: 4 

Course: Curry 

Cuisine: North Indian 

Author: Ritu’s Kitchen 

Ingredients: 

1/4 Cup Lemon Juice 

10 g Ginger

6 Flakes Garlic 

1 Teaspoon Turmeric Powder 

2 Teaspoons Red Chilli Powder

1 ½ Tablespoons Coriander Powder

1 Tablespoon Cumin Powder 

½ Teaspoon Garam Masala Powder

1 Tablespoon Salt 

Other Ingredients: 

250 Gms Paneer 

4 Medium (400 Gms.) Onions grated 

2 Large (350 Gms.) Tomatoes chopped

2¾ Cups Whey or Water

5 Cups Fresh or Frozen Peas 

1 Tablespoon Coriander leaves chopped Vegetable oil for cooking

To make Matar Paneer recipe follow these steps: 

1. In a grinder, grind ginger and garlic into a paste.
2. Cut paneer into small cubes.
3. Heat oil in a pan for about 3 minutes.
4. Fry paneer till it becomes light golden brown. Drain off excess oil leaving ½ cup in a pan.
5. Place a pan on high heat.
6. Add onions and fry till golden brown.
7. Add ginger-garlic paste. Stir for a few seconds.
8. Add turmeric, chilli, coriander and cumin powders, salt, tomatoes and 1/4 cup whey or water. Cook tomatoes approximately for 5 minutes till it becomes pulpy and oil traces appear over the gravy. Keep on stirring.
9. Now add peas. Stir fry for about 2 minutes. Add remaining whey or water (2½ cups).
10. Close the lid of a pan. Cook for 2 min on full heat. Reduce heat and cook for 1 minute. Open pan.
11. Add paneer and simmer for about 5 minutes.
12. Add garam masala powder. Stir slowly.
13. Serve hot, garnished with coriander leaves.

Phool Gobhi Pakora | फूलगोभी पकौड़ा | Quick Recipe|

A simple, crispy and tasty pakora made of Phool Gobhi, basic spices and gram flour. Phool Gobhi pakodas or pakoras are deep fried tea time snack from Indian cuisine. The key ingredients used to make these crisp fried snacks are gram flour and Phool Gobhi. These are good to serve hot with a cup of tea. 

Prep Time – 15 min 

Cooking Time: 20 min 

Total Time – 35 min 

No. of Servings: 4 

Course: Snacks/Starters 

Cuisine: North Indian 

Author: Ritu’s Kitchen 

Ingredients: 

1 bowl boiled Phool Gobhi 

1 small bowl Besan 

handful chopped coriander 

4 chopped green chilli 

1 tsp dhaniya powder 

½ tsp red chilli powder/lal mirch powder

1 tsp amchoor / dry mango powder 

½ tsp salt 

Oil: for frying

To make gobhi pakora,  follow these steps:

Take besan in a bowl.

• Add chopped green chillies, red chilli powder, amchoor powder, dhaniya powder and salt.
• Mix all the ingredients well.
• Now coat the boiled gobi with besan for deep fry.

For Deep Frying

• Heat a pan with oil. When the oil is just hot enough, put coated boiled gobhi in a pan.
• Fry gobhi pakoras till it turn golden.
• Drain gobhi pakoras on a tissue paper.
• Serve gobhi pakora hot with green or red sauces.

Kadha Recipe l Home Made काढा | Immunity Booster

Kadha is an ayurvedic drink and home remedy to treat cold, flu and cough. It is claimed that the Ayurvedic mixture can help strengthen the immune system. Kadha provides relief during the change of season and helps fight the symptoms of cold and cough. It not only helps prevent but also leaves you in respite and helps to relax. It tastes good and kids don't fuss to have it. 

Preparation time: 5 min

Cooking time: 10 min

Total time: 15 min

No. of Servings: 1

Course: Ayuvedic Medicine

Author: Ritu’s Kitchen

Ingredients:
Ginger/अदरक: 1inch
Peppercorns/कालीमिर्च: 4-6
Cloves/लौंग: 3-4
Holi basil leaves/तुलसी पत्ती: 5-6
Cinnamon/दालचीनी: 1.5 inch
Honey to taste शहद स्वाद अनुस्वार

To make Kadha, follow these steps:

1. Take 2-3 cups of water in a pan and boil it.

2. Add basil leaves to the water and let it simmer for about 5 minutes.

3. Slightly crush all ingredients i.e. black pepper, clove, cinnamon and ginger and add to water and boil it.

4. Boil the water until it comes down to half.

5. Strain the liquid through a sieve.

6. Now add honey to enhance the taste.

7. A homemade immunity-booster drink is now ready to be consumed.

Matar Paratha| सफ़ेद मटर का पराठा | Stuffed Paratha

Prep Time: 20 min
Cooking Time: 20 min
Total Time: 35 min
No. of Servings: 4
Course: Breakfast/Lunch
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

For Matar Paste:

How to boil matar: https://youtu.be/eGMXfd1FmgA

1 cup safed peas/matar, boiled 

1 bowl chopped onion handful coriander 

4 chopped green chilli 

½ tsp garam masala 

1 tsp amchoor/dry mango powder

½ tsp salt 2 tsp oil 

Aloo Sandwich | Grill Sandwich | Potato recipe

Prep Time: 10 min
Cooking Time: 10 min
Total Time: 20 min
No. of Servings: 2
Course: Sandwich
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients: 

For Sandwich stuffing:
4 aloo/potatoes, boiled
1 bowl chopped onion
handful coriander
4 chopped green chilli
½ tsp garam masala
1 tsp amchoor / dry mango powder
¼ tsp salt
8 slices bread, white / brown
4 tbsp tomato sauce
4 tbsp green chutney

To make aloo sandwich, follow these steps:

• In a large bowl take 4 boiled and mashed potato, chopped onion, 1 tbsp coriander, ½ tsp chilli powder, 1 tsp chaat masala and ¼ tsp salt.
• Mix all the ingredients.
• Now take 2 slices of bread and spread prepared aloo masala over bread slice.
• Now place the bread slice in sandwich maker.
• Roast the sandwich with little oil in sandwich maker.
• Finally, cut the bread in half and serve spicy aloo sandwich with green or red sauce.

Veg Chowmein | Noodle recipe| Street food

https://www.youtube.com/c/rituskitchen83?sub_confirmation=1 

Preparation time: 15 min
Cooking Time: 15
Total time: 30 min
No. of Servings: 3
Course: Snacks
Cuisine: Chinese
Author: Ritu’s Kitchen

Ingredients: 

50 gm Chow Mein Noodles
1 Medium Sized Onion
1 cup chopped Carrot
1 Cup chopped Cabbage
1 Cup Sliced Green capsicum
3-4 Cloves of Garlic
2 Tablespoons Soy Sauce
1 Tablespoon Green Chilli Sauce
1 Tablespoon Vinegar
1 Tablespoon Tomato Ketchup
1 Teaspoon Black Pepper Powder
1 Teaspoon Salt or to taste
2 Tablespoons Cooking Oil

Matar chaat|मटर चाट recipe| ठेले वाली मटर चाट | Ragada Chaat

#matar#chaat#ragada chaat #thelewali chaat #matar kulcha #recipe

Jaljeera Chutney| Pudina Chutney|Jaljeera Recipe

#jaljeera #pudinachutney #harichatni
Preparation time: 15 min
Total time: 15 min
No. of Servings:
Course: Chutney/Beverages
Cuisine: North Indian
Author: Ritu’s Kitchen


Ingredients:

Handful pudina / mint leaves
Small piece tamarind / imli
1 pod black cardamom
½ tsp pepper
½ tsp cumin / jeera
1 tsp saunf / fennel
½ tsp chaat masala
½ tsp aamchur / dry mango powder
2 tbsp water
¼ tsp salt

Murmura Chaat|Jhal Muri|मुरमुरे चाट रेसिपी |Quick & Easy recipe

#murmura #chaat #jhaalmuri #murmuri #rice

Murmura Chaat is the famous street food you can eat at any time of the day. This spicy and crispy chaat made with yellow puffed rice, different namkeen mixture, roasted gram, aloo bhujia, or sev. To enhance the flavour of chaat add chopped onions, tomatoes, green chillies, black salt, and lemon juice. This chaat is prepared with green or tamarind chutney. To make Murmura Chaat, in a bowl take puffed rice, Navratan namkeen, roasted gram, aloo bhujia and salt. Mix well all the ingredients. Now add chopped onions, tomatoes, green chillies, oil and lemon juice. Again mix well. Garnish with chopped coriander leaves. Serve Murmura Chaat immediately. This recipe is require only 1 teaspoon oil so it can be a good option for the individual who is on diet.

Prep Time – 15 min
Total Time – 15 min
No. of Servings: 2
Course: Snacks
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

2 cups yellow puffed rice (murmura)

2 tbsp navratan namkeen

2 tbsp roasted gram or bhuna chana

2 tbsp aloo bhujia/sev namkeen

1 tsp coriander leaves, chopped

1/2 cup onion, chopped

2 green chillies, chopped

2 tsp lemon juice

2 tsp green chutney

2 tbsp oil

Black Salt to taste

To make Murmura Chaat recipe follow these steps:

1. In a bowl take puffed rice, navratan namkeen, roasted gram, aloo bhujia and salt. Mix well all the ingredients.
2. Now add chopped onions, tomatoes, green chillies and lemon juice. Mix well.
3. Garnish with chopped coriander leaves
4. Serve puffed rice or murmura chaat immediately.

Sirka Pyaz|Pickled Onion | सिरके वाले प्याज | How to make Sirke Wala Py...

#sirkapyaaz #onionpickle #vinegar #pyaaz

Sirka Pyaaz is Indian style pickled onions that are known for their beautiful, bright pink colour and sour crunch. These onions are paired with almost all north Indian dishes, be it tandoori or chole bhature, and known to enhance the taste of the dishes. The process of making this pickled onion at home is very easy. You just need a few ingredients like onion, salt, sugar, water, and vinegar and your sirka wala pyaaz is ready. Crunchy, tangy onions soaked in vinegar and salt take any meal to another level. 

Prep Time: 15 min

Total Time: 15 min

No. of Servings: 1 Jar

Course: Pickle

Cuisine: North Indian 

Author: Ritu’s Kitchen 

Ingredients: 

5-10 pearl onions peeled

10-12 tsp cider vinegar

1 tsp sugar

2 pinches of salt (as per taste)

¾ tsp black pepper

A pinch of red food colour

To make Onion Sirka recipe, follow these steps: 

1. Take 10-12 small-sized pearl onions. 

2. Peel the onions completely and mark small cuts place them in a bowl. 

3. Take one cup of vinegar in a bowl and add sugar, salt, black pepper, and red colour in it. Mix them well. 

4. Now pour the liquid over onions in the jar/bowl. Ensure the onions are fully covered and the liquid comes up half an inch above the surface of the onions. 

5. Soak the onions in the liquid for 1-2 days to get taste and colour. 

6. Tangy and yummy pickled onions are ready to be savored.

Palak Pakora recipe| पालक के पकौड़े |Healthy & Crispy Palak Pakoda in min...

#pakora #palak #pakoda #spinach #recipe

A simple, crispy, and tasty pakoda made of spinach, basic spices, and gram flour. Palak pakoras or pakoras are deep fried tea time snack from Indian cuisine. The key ingredients used to make these crispy fried snacks are gram flour and spinach. These are good to serve hot with a cup of tea. To make Palak Pakora, wash and rinse palak in enough water and chopped in small pieces. Take palak and besan in a bowl. Add chopped green chillies, ginger paste, red chili powder, coriander powder, and salt. Mix all the ingredients well. Now make small balls from the mixture. Now, heat a pan with oil. When the oil is just hot enough, drop the balls of the mixture in a pan. Fry pakoras till it turns golden. Drain pakoras on a tissue paper. Serve palak pakora hot with green or red sauces.

Prep Time – 15 min
Cooking Time: 20 min
Total Time – 35 min
No. of Servings: 4
Course: Snacks/Starters
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

2 cups spinach or palak chopped

4 -5 green chilies chopped

½ tsp ginger paste

½ cup besan or gram flour

1 tsp chaat masala

½ tsp red chili powder

½ tsp coriander powder

½ tsp salt Oil for deep frying 

To make Palak Pakora recipe follow these steps: 1. Wash and rinse palak in enough water and chopped in small pieces. 2. Take palak and besan in a bowl. Add chopped green chillies, ginger paste, red chili powder, coriander powder and salt. 3. Mix all the indgredients well. 4. Now make small balls from the mixture. For Deep Frying 1. Heat a pan with oil. When the oil is just hot enough, drop the balls of the mixture in a pan. 2. Fry pakoras till it turn golden. 3. Drain pakoras on a tissue paper. 4. Serve palak pakora hot with green or red sauces.

https://www.youtube.com/c/rituskitchen83?sub_confirmation=1 

Veg Fried Rice| रेस्टुरेंट स्टाइल मेँ बनाये वेज फ्राइड राइस |Indo-Chines...

Vegetable Fried Rice is tasty, healthy and super-quick fried rice recipe that kids and adults would love alike to put together. Nutritious veggies are sauteed with garlic, chilli and steamed rice along with savory sauces and vinegar. You can easily customize it by adding your favourite vegetables, which adds nutrition and texture to the dish. You can serve this vegetable fried rice with a mouth-watering spicy curry for lunch or dinner.

Prep Time – 20 min
Cooking Time: 20 min
Total Time – 40 min
No. of Servings: 4
Course: Snacks/Breakfast
Cuisine: Indo-Chinese
Author: Ritu’s Kitchen

Ingredients:

2 bowls boiled rice
1 bowl grated cabbage
1 bowl chopped green beans
1 bowl chopped green capsicum
1 bowl chopped carrot (optional)
½ bowl chopped onion
4 -5 green chilies chopped
½ tsp ginger garlic paste
½ tsp red chili powder
¼ tsp Ajinomoto salt (optional)
½ tsp salt
Oil for deep frying

Sauces 

1 tbsp soya sauce
1 tbsp vinegar
1 tbsp green chilli sauce



To make Vegetable Fried Rice recipe follow these steps:

1. In a cooker add 4 to 5 cups water, ½ tsp salt, and 2-3 drops of oil to a gentle boil. Now add the drained soaked rice.

2. In a pan heat oil and add ginger garlic paste and saute.

3. Now add green chilies, carrots, green capsicum, green beans, and cabbage and sauté. Avoid overcooking of vegetables.

4. Add boiled rice and cook for a minute.

5. Now seasoned with salt, pepper, soy sauce, and green chilli sauce. Again cook for a minute.

6. Garnish veg fried rice with some chopped spring onion greens.

7. Enjoy veg fried rice with veg Manchurian.

Green Tea |How to make Green Tea|Helps in Weight loss|Burns Body Fat

There are several health benefits associated with Green tea. It contains polyphenol antioxidants that reduce inflammation in the body, a known trigger of premature aging. Green tea cleanses the body from toxins, aids in digestion heal wounds, improves heart and mental health, regulates body temperature, and provides energy. To Make Green Tea, take a pan add 2 cups of water along with grated ginger. Bring water to a boil. When the water is reduced to 1 cup, remove the pan from flame. Strain the water and pour it in a cup. Place the green tea bag in boiled water. Brew it for 6-8 minutes and remove the teabag. Add lemon and honey and stir it properly. Now tea is ready to drink. 

Prep Time – 15 min 

Total Time – 15 min 

No. of Servings: 1 

Course: Health Drink 

Cuisine: Universal 

Author: Ritu’s Kitchen 

Ingredients:

2 cups boiled water 

1 tsp grated ginger 

1 tsp honey 

2 tsp lemon juice 

1 green tea bag

To Make Green Tea, follow these steps: 

1. In a pan add 2 cups of water along with grated ginger. Bring water to a boil.
2. When the water is reduced to 1 cup, remove the pan from flame.
3. Strain the water and pour it in a cup.
4. Place the green tea bag in boiled water.
5. Brew it for 6-8 minutes and remove the teabag.
6. Add lemon and honey and stir it properly.
7. Now tea is ready to drink.

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Green Chutney| Hare Dhaniye ki Chatni | Easy to Make......

Green chutney is common to most Indian households. It is prepared with green coriander leaves, green chilli, garlic, ginger and lemon juice is simply irresistible. It is used with snacks, sandwiches and in preparation of various types of chaats. To make Green Chutney, rinse the coriander leaves well in water and roughly chop them. Now take the chopped coriander leaves, chopped green chillies, ginger, garlic, sugar, lemon juice, potato, salt and grind to a smooth paste in a grinder jar or a small blender jar. Add 1 or 2 tsp water and grind to a smooth chutney. You can also add a few teaspoons more of the water if required. But don't make the chutney too thin or watery. The addition of lemon juice enhances the flavours of coriander and prevents discolouration of the greens and the pieces of potato enhances the texture of green chutney. Now transfer the chutney in a bowl and keep aside. Use this green chutney as required or with samosas / other chaat recipes.

Preparation time: 15 min
Total time: 15 min
Course: Starters
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

½ Cup chopped coriander leaves (cilantro leaves)
5-6 Garlic flakes
3-4 Green chillies, chopped
½ inch Ginger piece
½ Raw potato (finely chopped)
½ Teaspoon sugar (optional)
1/3 Teaspoon salt
1 Tablespoon lemon juice
2 Tablespoons water