Aloo Sandwich | Grill Sandwich | Potato recipe

Prep Time: 10 min
Cooking Time: 10 min
Total Time: 20 min
No. of Servings: 2
Course: Sandwich
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients: 

For Sandwich stuffing:
4 aloo/potatoes, boiled
1 bowl chopped onion
handful coriander
4 chopped green chilli
½ tsp garam masala
1 tsp amchoor / dry mango powder
¼ tsp salt
8 slices bread, white / brown
4 tbsp tomato sauce
4 tbsp green chutney

To make aloo sandwich, follow these steps:

• In a large bowl take 4 boiled and mashed potato, chopped onion, 1 tbsp coriander, ½ tsp chilli powder, 1 tsp chaat masala and ¼ tsp salt.
• Mix all the ingredients.
• Now take 2 slices of bread and spread prepared aloo masala over bread slice.
• Now place the bread slice in sandwich maker.
• Roast the sandwich with little oil in sandwich maker.
• Finally, cut the bread in half and serve spicy aloo sandwich with green or red sauce.

Veg Chowmein | Noodle recipe| Street food

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Preparation time: 15 min
Cooking Time: 15
Total time: 30 min
No. of Servings: 3
Course: Snacks
Cuisine: Chinese
Author: Ritu’s Kitchen

Ingredients: 

50 gm Chow Mein Noodles
1 Medium Sized Onion
1 cup chopped Carrot
1 Cup chopped Cabbage
1 Cup Sliced Green capsicum
3-4 Cloves of Garlic
2 Tablespoons Soy Sauce
1 Tablespoon Green Chilli Sauce
1 Tablespoon Vinegar
1 Tablespoon Tomato Ketchup
1 Teaspoon Black Pepper Powder
1 Teaspoon Salt or to taste
2 Tablespoons Cooking Oil

Matar chaat|मटर चाट recipe| ठेले वाली मटर चाट | Ragada Chaat

#matar#chaat#ragada chaat #thelewali chaat #matar kulcha #recipe

Jaljeera Chutney| Pudina Chutney|Jaljeera Recipe

#jaljeera #pudinachutney #harichatni
Preparation time: 15 min
Total time: 15 min
No. of Servings:
Course: Chutney/Beverages
Cuisine: North Indian
Author: Ritu’s Kitchen


Ingredients:

Handful pudina / mint leaves
Small piece tamarind / imli
1 pod black cardamom
½ tsp pepper
½ tsp cumin / jeera
1 tsp saunf / fennel
½ tsp chaat masala
½ tsp aamchur / dry mango powder
2 tbsp water
¼ tsp salt

Murmura Chaat|Jhal Muri|मुरमुरे चाट रेसिपी |Quick & Easy recipe

#murmura #chaat #jhaalmuri #murmuri #rice

Murmura Chaat is the famous street food you can eat at any time of the day. This spicy and crispy chaat made with yellow puffed rice, different namkeen mixture, roasted gram, aloo bhujia, or sev. To enhance the flavour of chaat add chopped onions, tomatoes, green chillies, black salt, and lemon juice. This chaat is prepared with green or tamarind chutney. To make Murmura Chaat, in a bowl take puffed rice, Navratan namkeen, roasted gram, aloo bhujia and salt. Mix well all the ingredients. Now add chopped onions, tomatoes, green chillies, oil and lemon juice. Again mix well. Garnish with chopped coriander leaves. Serve Murmura Chaat immediately. This recipe is require only 1 teaspoon oil so it can be a good option for the individual who is on diet.

Prep Time – 15 min
Total Time – 15 min
No. of Servings: 2
Course: Snacks
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

2 cups yellow puffed rice (murmura)

2 tbsp navratan namkeen

2 tbsp roasted gram or bhuna chana

2 tbsp aloo bhujia/sev namkeen

1 tsp coriander leaves, chopped

1/2 cup onion, chopped

2 green chillies, chopped

2 tsp lemon juice

2 tsp green chutney

2 tbsp oil

Black Salt to taste

To make Murmura Chaat recipe follow these steps:

1. In a bowl take puffed rice, navratan namkeen, roasted gram, aloo bhujia and salt. Mix well all the ingredients.
2. Now add chopped onions, tomatoes, green chillies and lemon juice. Mix well.
3. Garnish with chopped coriander leaves
4. Serve puffed rice or murmura chaat immediately.

Sirka Pyaz|Pickled Onion | सिरके वाले प्याज | How to make Sirke Wala Py...

#sirkapyaaz #onionpickle #vinegar #pyaaz

Sirka Pyaaz is Indian style pickled onions that are known for their beautiful, bright pink colour and sour crunch. These onions are paired with almost all north Indian dishes, be it tandoori or chole bhature, and known to enhance the taste of the dishes. The process of making this pickled onion at home is very easy. You just need a few ingredients like onion, salt, sugar, water, and vinegar and your sirka wala pyaaz is ready. Crunchy, tangy onions soaked in vinegar and salt take any meal to another level. 

Prep Time: 15 min

Total Time: 15 min

No. of Servings: 1 Jar

Course: Pickle

Cuisine: North Indian 

Author: Ritu’s Kitchen 

Ingredients: 

5-10 pearl onions peeled

10-12 tsp cider vinegar

1 tsp sugar

2 pinches of salt (as per taste)

¾ tsp black pepper

A pinch of red food colour

To make Onion Sirka recipe, follow these steps: 

1. Take 10-12 small-sized pearl onions. 

2. Peel the onions completely and mark small cuts place them in a bowl. 

3. Take one cup of vinegar in a bowl and add sugar, salt, black pepper, and red colour in it. Mix them well. 

4. Now pour the liquid over onions in the jar/bowl. Ensure the onions are fully covered and the liquid comes up half an inch above the surface of the onions. 

5. Soak the onions in the liquid for 1-2 days to get taste and colour. 

6. Tangy and yummy pickled onions are ready to be savored.

Palak Pakora recipe| पालक के पकौड़े |Healthy & Crispy Palak Pakoda in min...

#pakora #palak #pakoda #spinach #recipe

A simple, crispy, and tasty pakoda made of spinach, basic spices, and gram flour. Palak pakoras or pakoras are deep fried tea time snack from Indian cuisine. The key ingredients used to make these crispy fried snacks are gram flour and spinach. These are good to serve hot with a cup of tea. To make Palak Pakora, wash and rinse palak in enough water and chopped in small pieces. Take palak and besan in a bowl. Add chopped green chillies, ginger paste, red chili powder, coriander powder, and salt. Mix all the ingredients well. Now make small balls from the mixture. Now, heat a pan with oil. When the oil is just hot enough, drop the balls of the mixture in a pan. Fry pakoras till it turns golden. Drain pakoras on a tissue paper. Serve palak pakora hot with green or red sauces.

Prep Time – 15 min
Cooking Time: 20 min
Total Time – 35 min
No. of Servings: 4
Course: Snacks/Starters
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

2 cups spinach or palak chopped

4 -5 green chilies chopped

½ tsp ginger paste

½ cup besan or gram flour

1 tsp chaat masala

½ tsp red chili powder

½ tsp coriander powder

½ tsp salt Oil for deep frying 

To make Palak Pakora recipe follow these steps: 1. Wash and rinse palak in enough water and chopped in small pieces. 2. Take palak and besan in a bowl. Add chopped green chillies, ginger paste, red chili powder, coriander powder and salt. 3. Mix all the indgredients well. 4. Now make small balls from the mixture. For Deep Frying 1. Heat a pan with oil. When the oil is just hot enough, drop the balls of the mixture in a pan. 2. Fry pakoras till it turn golden. 3. Drain pakoras on a tissue paper. 4. Serve palak pakora hot with green or red sauces.

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