Phool Gobhi Pakora | फूलगोभी पकौड़ा | Quick Recipe|

A simple, crispy and tasty pakora made of Phool Gobhi, basic spices and gram flour. Phool Gobhi pakodas or pakoras are deep fried tea time snack from Indian cuisine. The key ingredients used to make these crisp fried snacks are gram flour and Phool Gobhi. These are good to serve hot with a cup of tea. 

Prep Time – 15 min 

Cooking Time: 20 min 

Total Time – 35 min 

No. of Servings: 4 

Course: Snacks/Starters 

Cuisine: North Indian 

Author: Ritu’s Kitchen 

Ingredients: 

1 bowl boiled Phool Gobhi 

1 small bowl Besan 

handful chopped coriander 

4 chopped green chilli 

1 tsp dhaniya powder 

½ tsp red chilli powder/lal mirch powder

1 tsp amchoor / dry mango powder 

½ tsp salt 

Oil: for frying

To make gobhi pakora,  follow these steps:

Take besan in a bowl.

• Add chopped green chillies, red chilli powder, amchoor powder, dhaniya powder and salt.
• Mix all the ingredients well.
• Now coat the boiled gobi with besan for deep fry.

For Deep Frying

• Heat a pan with oil. When the oil is just hot enough, put coated boiled gobhi in a pan.
• Fry gobhi pakoras till it turn golden.
• Drain gobhi pakoras on a tissue paper.
• Serve gobhi pakora hot with green or red sauces.

Kadha Recipe l Home Made काढा | Immunity Booster

Kadha is an ayurvedic drink and home remedy to treat cold, flu and cough. It is claimed that the Ayurvedic mixture can help strengthen the immune system. Kadha provides relief during the change of season and helps fight the symptoms of cold and cough. It not only helps prevent but also leaves you in respite and helps to relax. It tastes good and kids don't fuss to have it. 

Preparation time: 5 min

Cooking time: 10 min

Total time: 15 min

No. of Servings: 1

Course: Ayuvedic Medicine

Author: Ritu’s Kitchen

Ingredients:
Ginger/अदरक: 1inch
Peppercorns/कालीमिर्च: 4-6
Cloves/लौंग: 3-4
Holi basil leaves/तुलसी पत्ती: 5-6
Cinnamon/दालचीनी: 1.5 inch
Honey to taste शहद स्वाद अनुस्वार

To make Kadha, follow these steps:

1. Take 2-3 cups of water in a pan and boil it.

2. Add basil leaves to the water and let it simmer for about 5 minutes.

3. Slightly crush all ingredients i.e. black pepper, clove, cinnamon and ginger and add to water and boil it.

4. Boil the water until it comes down to half.

5. Strain the liquid through a sieve.

6. Now add honey to enhance the taste.

7. A homemade immunity-booster drink is now ready to be consumed.

Matar Paratha| सफ़ेद मटर का पराठा | Stuffed Paratha

Prep Time: 20 min
Cooking Time: 20 min
Total Time: 35 min
No. of Servings: 4
Course: Breakfast/Lunch
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients:

For Matar Paste:

How to boil matar: https://youtu.be/eGMXfd1FmgA

1 cup safed peas/matar, boiled 

1 bowl chopped onion handful coriander 

4 chopped green chilli 

½ tsp garam masala 

1 tsp amchoor/dry mango powder

½ tsp salt 2 tsp oil 

Aloo Sandwich | Grill Sandwich | Potato recipe

Prep Time: 10 min
Cooking Time: 10 min
Total Time: 20 min
No. of Servings: 2
Course: Sandwich
Cuisine: North Indian
Author: Ritu’s Kitchen

Ingredients: 

For Sandwich stuffing:
4 aloo/potatoes, boiled
1 bowl chopped onion
handful coriander
4 chopped green chilli
½ tsp garam masala
1 tsp amchoor / dry mango powder
¼ tsp salt
8 slices bread, white / brown
4 tbsp tomato sauce
4 tbsp green chutney

To make aloo sandwich, follow these steps:

• In a large bowl take 4 boiled and mashed potato, chopped onion, 1 tbsp coriander, ½ tsp chilli powder, 1 tsp chaat masala and ¼ tsp salt.
• Mix all the ingredients.
• Now take 2 slices of bread and spread prepared aloo masala over bread slice.
• Now place the bread slice in sandwich maker.
• Roast the sandwich with little oil in sandwich maker.
• Finally, cut the bread in half and serve spicy aloo sandwich with green or red sauce.

Veg Chowmein | Noodle recipe| Street food

https://www.youtube.com/c/rituskitchen83?sub_confirmation=1 

Preparation time: 15 min
Cooking Time: 15
Total time: 30 min
No. of Servings: 3
Course: Snacks
Cuisine: Chinese
Author: Ritu’s Kitchen

Ingredients: 

50 gm Chow Mein Noodles
1 Medium Sized Onion
1 cup chopped Carrot
1 Cup chopped Cabbage
1 Cup Sliced Green capsicum
3-4 Cloves of Garlic
2 Tablespoons Soy Sauce
1 Tablespoon Green Chilli Sauce
1 Tablespoon Vinegar
1 Tablespoon Tomato Ketchup
1 Teaspoon Black Pepper Powder
1 Teaspoon Salt or to taste
2 Tablespoons Cooking Oil

Matar chaat|मटर चाट recipe| ठेले वाली मटर चाट | Ragada Chaat

#matar#chaat#ragada chaat #thelewali chaat #matar kulcha #recipe

Jaljeera Chutney| Pudina Chutney|Jaljeera Recipe

#jaljeera #pudinachutney #harichatni
Preparation time: 15 min
Total time: 15 min
No. of Servings:
Course: Chutney/Beverages
Cuisine: North Indian
Author: Ritu’s Kitchen


Ingredients:

Handful pudina / mint leaves
Small piece tamarind / imli
1 pod black cardamom
½ tsp pepper
½ tsp cumin / jeera
1 tsp saunf / fennel
½ tsp chaat masala
½ tsp aamchur / dry mango powder
2 tbsp water
¼ tsp salt