Cooking Time: 10 min
Total Time: 20 min
No. of Servings: 2
Course: Breakfast/Starters
Cuisine: North Indian
Author: Ritu’s Kitchen
Ingredients:
For Grill Matar Sandwich stuffing:
1 cup boiled white pea
1 bowl chopped onion
handful of coriander
4 chopped green chilli
½ tsp garam masala
1 tsp amchoor / dry mango powder
¼ tsp salt
8 slices bread, white / brown
4 tbsp tomato sauce 4 tbsp
green chutney
To make grill matar sandwich, follow these steps:
